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교수 소개

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교수 소개

상세정보

1. 학력(학사, 석사, 박사)


























학교명 전공 학위
Purdue University Nutrition Science 박사
이화여자대학교 식품영양학 석사
이화여자대학교 식품영양학 학사


2. 주요경력































기관명 직위
동덕여자대학교 교수
이화여자대학교 연구교수
한양대학교 연구조교수
Purdue University 연구원
삼성서울병원 임상영양사


3. 포상 및 자격증































연도 기관명 비고(상 이름 등)
2019.02 동덕여자대학교 산학협력우수교원상
2018.02 동덕여자대학교 우수강의교원상
2016.10 한국영양학회 우수포스터발표상
2012.11 한국영양학회 우수초록발표상


4. 연구분야



- 치매 위험도 감소를 위한 노인의 영양상태가 인지기능저하에 미치는 영향



- 맞춤영양관리를 위한 유전요인과 영양요인과의 상호작용



- 영양상태평가를 위한 도구개발 및 타당도 평가



- 빅데이터를 활용한 영양역학연구



- 영유아, 아동의 아토피 및 알레르기 연구 등



5. 연구논문 및 저서




  • Kim S, Yang YJ (Corresponding author). Comparison of Health and Dietary Characteristics according to Happiness Levels between Early and Late Elderly: Using the Korea National Health and Nutrition Examination Survey Data in 2019 and 2021. J Korean Diet Assoc 31(3):232-250, 2025

  • Yeo T, Kim C-S, Yang YJ (Corresponding author). Comparison of the health and dietary characteristics of postmenopausal middle-aged women according to subjective health perception: Based on the 8th (2019–2021) Korea National Health and Nutrition Examination Survey. J Nutr Health 58(2):200-212, 2025

  • Hwang SY, Kim C-S, Kim MK, Yang Y, Yang YJ (Corresponding author). Association of Korean-specific food-based index of dietary inflammatory potential with the risk of mild cognitive impairment in Korean older adults. Epidemiology and Health 46: e2024067, 2024

  • Kim J, Park S, Yang YJ (Corresponding author). Comparison of food and nutrient intake according to the presence of glaucoma among Korean older adults. Nutr Res Pract 18(5):701-710, 2024

  • Kim S, Yang YJ (Corresponding author). Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: Using the Korea National Health and Nutrition Examination Survey data in 2019 and 2021. J Nutr Health 57(3):307-319, 2024

  • Kim S, Jeong J, Kang J, Kim J, and Yang YJ (Corresponding author). A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey. Nutr Res Pract 18(2):269-281, 2024

  • Jang SY, Kim J, Hong E, Yang YJ, Na Y, Yeom C-H, Park S. Phloretin Inhibits the Proliferation of Breast Cancer Cells Through the Down-regulation of Estrogen Receptor α. Anticancer Res 44(3):1109-1120, 2024




  • Lee M, Jeong S, Kim C-S, and Yang YJ (Corresponding author). Analysis of health behavior, mental health, and nutritional status among Korean adolescents before and after COVID-19 outbreak: based on the 2019–2020 Korea National Health and Nutrition Examination Survey. J Nutr Health 56(6):667-682, 2023

  • Jeong J, Yang YJ (Corresponding author). Comparison of the health behavior and nutrition status of young-old women according to the vitality in their quality of life: based on the 2019, 2021 Korea National Health and Nutrition Examination Survey. J Nutr Health 56(5):496-509, 2023

  • Hwang B, Yang YJ (Corresponding author). Comparison of health indicators and lifestyle according to atherogenic index of plasma in Korean adults in their 20s and 30s. J Nutr Health 56(2):168-183, 2023

  • Kim E, Choi BY, Kim MK, Yang YJ (Corresponding author). Association of diet quality score with the risk of mild cognitive impairment in the elderly. Nutr Res Pract 16(5):673-684, 2022.

  • Kang JH, Kim H, Kim J, Seo J-H, Cha S, Oh H, Kim K, Park S-J, Kim E, Kong S, Lee J-H, Bae JS, Won H-H, Joung J-G, Yang YJ(Corresponding author)*, Kim J* & Park WY*. Interaction of genetic and environmental factors for body fat mass control: observational study for lifestyle modification and genotyping. Scientific reports 11, Article number: 13180, 2021

  • Jang EH, Hwang SY, Kim J, Kim SJ, Yang YJ (Corresponding author). Comparison of Nutritional Status according to Oral Health of the Elderly : Using Data from the 2015 Korea National Health and Nutrition Examination Survey. J Korean Soc Food Sci Nutr. 50(5):531-541, 2021

  • Kim IS, Yang YJ (Corresponding author). The association of dietary patterns with insulin resistance in Korean adults: based on the 2015 Korea National Health and Nutrition Examination Survey. J Nutr Health 54(3):247-261, 2021

  • Yu A, Kim J, Choi BY, Kim MK, Yang Y , and Yang YJ(Corresponding author). Correlation between fish consumption and the risk of mild cognitive impairment in the elderly living in rural areas. J Nutr Health. 54(2): 139-151, 2021

  • Han K, Yang YJ, Kim H, Kwon O. A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults. Nutrients 12, 3479, 2020

  • Lee H, Kim E, Kim SH, Lim H, Park YM, Kang JH, Kim H, Kim J, Park W-Y, Park S, Kim J, and Yang YJ (Corresponding author). Validation of nutrient intake of smartphone application through comparison of photographs before and after meals. J Nutr Health. 53(3):319-328, 2020

  • Eicher-Miller HA, Boushey CJ, Bailey RL and Yang YJ. Frequently consumed foods and energy contributions among food secure and insecure U.S. children and adolescents. Nutrients 12, 304, 2020

  • Kim S, Choi BY, Nam JH, Kim MK, Oh DH, Yang YJ (Corresponding author). Cognitive impairment is associated with elevated serum homocysteine levels among older adults. European Journal of Nutrition. 58(1):399-408, 2019

  • Shin YS , Choi BY , Kim MK and Yang YJ (Corresponding author). Serum 25-hydroxyvitamin D and cognitive function in Korean older adults living in rural area. J Nutr Health, 52(5):465-474, 2019

  • Yu SY, Yang YJ (Corresponding author). Nutritional status and related parental factors according to the breakfast frequency of elementary school students: Based on the 2013-2015 Korea National Health and Nutrition Examination Survey. J Nutr Health, 52(1):73-89, 2019

  • Park YM, Kwock CK, Park S, Eicher-Miller HA, Yang YJ (Corresponding author). An association of urinary sodium-potassium ratio with insulin resistance among Korean adults. Nutrition Research and Practice 12(5):443-448, 2018

  • Yang YJ, Kim J, Kwock CK. Association of Genetic Variation in the Epithelial Sodium Channel Gene with Urinary Sodium Excretion and Blood Pressure. Nutrients, 10, 2018

  • Kim SH, Park YM, Choi BY, Kim MK, Roh SR, Kim K, Yang YJ (Corresponding author). Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans. Nutrition Research and Practice, 12(2):160-165, 2018

  • Cha S, Kang JH, Lee J-H, Kim J, Kim H, Yang YJ, Woong-Yang Park, Jinho Kim. Impact of Genetic Variants on the Individual Potential for Body Fat Loss. Nutrients, 10(3), 2018

  • Park GA, Kim SE, Kim SJ, Yang YJ (Corresponding author). Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey. J Nutr Health 50(6):603-614, 2017

  • Kim J, Shin M, Kim S, Seo J, Ma H, Yang YJ (Corresponding author). Association of iron status and food intake with blood heavy metal concentrations in Korean adolescent girls and women: Based on the 2010~2011 Korea National Health and Nutrition Examination Survey. J Nutr Health 50(4):350-360, 2017

  • Park YM, Kwock CK, Kim K, Kim J and Yang YJ (Corresponding author). Interaction between single nucleotide polymorphism and urinary sodium, potassium, and sodium-potassium ratio on the risk of hypertension in Korean adults. Nutrients 9, 235, 2017

  • Park J, Kwock CK, Yang YJ. The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach. Nutrients 8, 482, 2016

  • Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang (Corresponding author). Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5thKoreaNationalHealthandNutritionExaminationSurvey.JournalofNutritionandHealth49(3):153-164,2016

  • Won MS, Kim S, Yang YJ (Corresponding author). Comparison of health status and nutrient intake between depressed women and non-depressed women: Based on the 2013 Korea Health and Nutrition Examination Survey. Clinical Nutrition Research. 5(2):112-125, 2016

  • Jeong SR, Kim S, Yang YJ (Corresponding author). Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health 49(2):99-110, 2016

  • Shim E, Yang YJ, Yang YK. Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. Journal of Nutrition and Health 49(2):88-98, 2016

  • Jihye Kim, Areum Yu, Bo Youl Choi, Jung Hyun Nam, Mi Kyung Kim, Dong Hoon Oh, Yoon Jung Yang (Corresponding author). Dietary patterns derived by cluster analysis are associated with cognitive function among Korean older adults. Nutrients 7:4154-4169, 2015

  • Yoon Jung Yang. Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 20(1):30-40, 2015

  • Jihye Kim, Areum Yu, Bo Youl Choi, Jung Hyun Nam, Mi Kyung Kim, Dong Hoon Oh, Kirang Kim, Yoon Jung Yang (Corresponding author). Dietary patterns and cognitive function in Korean older adults. Eur J Nutr. 54:309-318, 2015

  • Jihye Kim and Yoon Jung Yang (Corresponding author). Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010. Nutrition Research and Practice 8(5): 580-588, 2014

  • Yang YJ, Kim J. Factors in relation to bone mineral density in Korean middle-aged and older men: 2008-2010 Korea National Health and Nutrition Examination Survey. Ann Nutr Metab. 64:50-59, 2014

  • Yoon Jung Yang. Mild cognitive impairment and nutrition in old adults. Hanyang Medical Reviews. 34(2): 53-59, 2014

  • Areum Yu, Jihye Kim, Oran Kwon, Se-young Oh, Junghyun Kim, Yoon Jung Yang (Corresponding author). Associations between serum 25-hydroxyvitamin D and consumption frequencies of vitamin D rich foods in Korean adults and older adults. Korean J Community Nutr 19(2):122-132, 2014

  • Sunghee Kim, Areum Yu, Yoon Jung Yang (Corresponding author). Association of food and nutrient intakes with periodontitis by smoking status among Korean adults. Korean J Community Nutr 19(1):84-94, 2014

  • Areum Yu, Jihye Kim, Oran Kwon, Se-Young Oh, Junghyun Kim, Yoon Jung Yang (Corresponding author). The Association between serum 25-Hydroxyvitamin D concentration and consumption frequencies of vitamin D food sources in Korean adolescents. Clin Nutr Res 2:107-114, 2013

  • Mun SO, Kim J, Yang YJ (Corresponding author). Factors associated with bone mineral density in Korean postmenopausal women aged 50 years and above: Using 2008-2010 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 18(2):177-186, 2013

  • Areum Yu, Yoon Jung Yang (Corresponding author), Sarang Jeong, Jihye Kim, You Jin Kim, Oran Kwon, SeYoung Oh, Junghyun Kim. Calcium Intakes in Korean and American Populations. J Korean Diet Assoc 19(1):46-58, 2013

  • Lee J-E, Yang YJ, Seo SH, Kwon O. Health/functional food consumption factors of 20’s Korea women based on social cognitive theory. Korean J Nutr 45(2):170-180, 2012

  • Yang YJ, Kim YJ, Yang YK, Kim JY and Kwon O. Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults. Nutrition Research and Practice. 6(1):68-77, 2012

  • Yoon Jung Yang. Factor influencing bone mineral density in Korean adolescents. Dongduk Journal of Life Science Studies 17:42-48, 2012

  • Kim K, Yang YJ, Kim K, and Kim MK. Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome. The American Journal of Clinical Nutrition. 95:231-240, 2012

  • Kim YJ, Moon MS, Yang YJ, Kwon O. Relationship between Serum 25-hydroxyvitamin D Concentration and the Risks of Metabolic Syndrome in Premenopausal and Postmenopausal Women. Korean J Nutr 45(1):20-29, 2012

  • JY Kim, YJ Yang (Co-first author), YK Yang, S-Y Oh, Y-C Hong, E-K Lee, O Kwon. Diet quality scores and oxidative stress in Korean adults. European Journal of Clinical Nutrition 65:1271-1278, 2011

  • Park S-Y, Yang YJ, Kim Y. Effects of nutrition education using a ubiquitous healthcare (u-Health) service on metabolic syndrome in male workers. Korean J Nutr 44(3):231-242, 2011

  • Sun Hye Kim, Ha Ney Choi, Ji-Yun Hwang, Namsoo Chang, Wha Young Kim, Hye Won Chung, Yoon Jung Yang (Corresponding author). Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES). Nutr Res Pract 5(3):260-265, 2011

  • Yoon Jung Yang, Mi Kyung Kim, Se Hee Hwang, Younjhin Ahn, Jae Eun Shim, Dong Hyun Kim. Relative validities of 3-day food records and the food frequency questionnaire. Nutr Res Pract 4(2):142-148, 2010

  • Yoon Jung Yang, Bo Youl Choi, Byung-Yeol Chun, Sun-Seog Kweon, Young-Hoon Lee, Phil Sook Park, Mi Kyung Kim. Dietary zinc intake is inversely related to subclinical atherosclerosis measured by carotid intima-media thickness. British Journal of Nutrition 104(8):1202-11, 2010

  • Yang YJ, Hwang SH, Kim HJ, Nam S-J, Gong K, Kim MK. Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: A case-control study. Nutrition and Cancer: An International Journal 62(5):555-566, 2010

  • Yang YJ, Nam S-J, Gong K, Kim MK. A case-control study on seaweed consumption and the risk of breast cancer.BritishJournalofNutrition,103(9):1345-1353,2010

  • Yoon Jung Yang, Carol J. Boushey. Development and Evaluation of a Brief Calcium Assessment Tool (BCAT) for Adolescents. Journal of the American Dietetic Association 110:111-115, 2010

  • Yang YJ, Hong Y-C, Oh S-Y, Park M-S, Kim H, Leem J-H, Ha E-H. Bisphenol A exposure is associated with oxidative stress and inflammation in postmenopausal women. Environmental Research 109 (6):797-801, 2009

  • JE Lyu, YJ Yang (Co-first author), SE Lee, HW Chung, MK Kim and WY Kim.Nutritional status of Vietnamese female marriage immigrants to Korea in relation to length of residence in Korea Annals of Nutrition & Metabolism 55:317-324, 2009



6. 사회봉사활동



2012.01~2013.12 : 한국임상영양학회 총무이사



2012.01~2013.12 : 대한지역사회영양학회 학술위원



2012.09~2013.08 : 동덕여자대학교 비만연구센터소장



2013.01~2013.12 : 한국영양학회 영양역학위원회 위원



2016.01~2016.12 : 대한지역사회영양학회 편집위원



2016.01~2017.12 : Clinical Nutrition Research 편집위원



2017.09~2018.08 : 동덕여자대학교 비만연구센터소장



2018.01~2023.12 : 한국영양교육평가원 임상영양사 자격시험 위원회 위원



2018.01~2023.12 : 전국대학교 식품영양학과 교수협의회 지부장



2020.01~2021.12 : 한국영양학회 의학영양 특별위원장



2022.01~2023.12 : 한국영양학회 학술위원



2024.01~ 현재   : 한국영양학회 임상영양 특별위원장



2023.05~2025.12 : 2025년 KDRI 수립을 위한 영양소 개정위원



2025.08~ 현재   : 동덕여자대학교 연구윤리센터장




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