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교수 소개
상세정보
Education
2006 | Ph. D. in Functional Food Laboratory School of Agricultural Biotechnology, Seoul National University, Republic of Korea |
2001 | M.S. in Functional Food Laboratory School of Agricultural Biotechnology, Seoul National University, Republic of Korea |
1997 | B.A. in Food Science and Biotechnology Food Science and Biotechnology, Sejong University, Republic of Korea |
Work Experience
2023-Present | Associate Professor of Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea |
2023-2024 | Visiting Professor of Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, HI, USA |
2017-2023 | Assistant Professor of Department of Food and Nutrition, Dongduk Women’s University, Seoul, Republic of Korea |
2016-2017 | Assistant Professor of Department of Bio and Fermentation Convergence Technology, Kookmin University, Seoul, Republic of Korea |
2015-2016 | Assistant Professor of Department of Food Science and Biotechnology, Shinansan University, Ansan, Republic of Korea |
2012-2015 | Research Professor of Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea |
2010-2011 | Post-Doctoral position of School of Medicine, Indiana University Northwest, Gary, IN, USA |
2006-2011 | Scientific Officer of Research Planning Management Office, Food and Drug Administration, Seoul, Republic of Korea |
GRANTS
2024-2029 | National Research Foundation of Korea(NRF) grant funded by the Korea government(MSIT)(NRF-RS-2024-00334769) |
2022-2026 | National Research Foundation of Korea(NRF) grant funded by the Korea government(MSIT)(NRF-2022M3A9I3082364) |
2022-2026 | Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (Project) |
2022-2024 | Research Program for Agricultural Science & Technology Development (PJ016620) |
2022-2024 | Research grant funded by the Ministry of Food and Drug Safety (22192식품위019) |
2019-2024 | National Research Foundation of Korea(NRF) grant funded by the Korea government(MSIT)( NRF-2019R1A2C1003639) |
2021-2021 | Research grant funded by the Ministry of Food and Drug Safety (21162미래식053) |
2021-2021 | Research grant funded by the Ministry of Food and Drug Safety (21162기획식099) |
2019-2019 | Research grant funded by the financial support of the Korea Yakult Corporation in Korea |
2017-2018 | Research grant funded by the generous financial support of the Youlchon Foundation (Nongshim Corporation and its affiliated companies) in Korea |
2017-2018 | Research grant funded by the Ministry of Food and Drug Safety |
2016-2019 | Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (NRF‑2016R1D1A1B03930239) |
2014-2017 | Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (NRF‑ 2014R1A1A2057003) |
Pofessional affiliations
- Korean Society for Microbiology and Biotechnology
- The Microbiological Society of Korea
Other Professional activities
- Organizing committee, Korean Society for Microbiology and Biotechnology, 2018 – present
- Organizing committee, The Microbiological Society of Korea, 2019 – present
- Deputy editor, Microbiology and Biotechnology Letters, 2020.01.01 – present
- Editor, Journal of Microbiology and Biotechnology, 2021.01.01 – present
- Review editor, Frontiers in Microbiology, 2022.03.28 – present
- Academic editor, PLoS One, 2022.09.29 – present
- Editorial Board Member, BMC Microbiology, 2024.08.14 – present
- 책임교수, 신산업 분야 지식재산 융합인재 양성사업, 한국발명진흥회, 2022.08.01 -2023.08.30
- 자문위원, 새로운 식품원료 전문가 자문위원, 식품의약품안전평가원, 2018.05.10 -2020.05.09
Awards and Honors
- 중견과학자상 (한국미생물생명공학회, 2024)
- JMB논문상 (한국미생물생명공학회, 2024)
- 여성과학자상 (한국미생물생명공학회, 2020)
- 우수강의교원 (동덕여자대학교, 2017(1학기), 2018(1학기), 2019(2학기))
- 산학협력우수교원 (동덕여자대학교, 2017, 2018, 2019, 2022,2023)
- 우수편집자상 (한국미생물생명공학회, 2022.06)
- 포스터발표 장려상 (한국미생물생명공학회, 2022.06)
- 우수포스터발표상 (한국미생물생명공학회, 2018(1월), 2018(6월)
- 학술지 우수 논문심사위원 (한국식품과학회, 2018(6월), 2022(7월)
List of Publications (* Corresponding author)
2024 | Heo S, Jung EJ, Park M-K, Sung M-H, Jeong D-W*. Evolution and competitive struggles of Lactiplantibacillus plantarum under different oxygen contents. Int. J. Mol. Sci. 25: 8861. |
2024 | Kim T, Heo S, Lee J-H, Jeong D-W*. Deficiency in Opu systems imparts salt-sensitivity to Weizmannia coagulans . J. Microbiol. Biotechnol. 34: 1443-1451. |
2024 | Park J, Heo S, Lee G, Hong SW, Jeong D-W*. Bacterial community of kimchi added with seafood based on culture-dependent investigations. Heliyon. 10: e34153 |
2024 | Jeong D-W*. Complete Genome Sequence of Bacillus safensis DMB13 Exhibited Non-Antibacterial Activity. Microbiol. Biotechnol. Lett. 52: 200-203. |
2024 | Park J, Heo S, Lee G, Hong SW*, Jeong D-W*. Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations. Food Sci. Biotechnol. 33: 1661-1670. |
2024 | Park J, Heo S, Lee G, Kim T, Oh SE, Kwak M-S, Jeong D-W*. The addition of Jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation. PLoS One, 19: e0300249. |
2024 | Jeong D-W*. Complete Genome Sequence of Weissella koreensis DMW12 Isolated from Kimchi, Traditional Korean Fermented Vegetables. Microbiol. Biotechnol. Lett. 52: 91-93. |
2024 | Seo S, Seo1 S, Kim HS, Sul S, Jeong D-W, Lee J-H*. Effect of roasting and puffing on amino acid contents of Bacillus subtilis-fermented beans. Korean J. Food Sci. Technol. 56: 77-83. |
2024 | Heo S, Lee G, Na H-E, Park J-H, Kim T, Oh S-E, Jeong D-W*. Current status of the novel food ingredient evaluation system. Food Sci. Biotechnol. 33: 1-11. |
2023 | Choe J, Kim S-H, Han JM, Kim J-H, Kwak M-S, Jeong D-W, Park M-K. Prevalence of Indigenous Antibiotic‑Resistant Salmonella Isolates and Their Application to Explore a Lytic Phage vB_SalS_KFSSM with an Intra‑Broad Specificity. J. Microbiol. 61: 1063-1073. |
2023 | Moon Y, Heo S, Park H-J, Park HW, Jeong D-W*. Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods. J. Microbiol. Biotechnol. 33: 1625-1634. |
2023 | Lee S, Seo S, Sul S, Jeong D-W, Lee J-H. Genomic insight into the salt tolerance and proteolytic activity of Bacillus subtilis. FEMS Microbiol. Lett.370: fnad105. |
2023 | Oh SE, Heo S, Lee G, Park H-J, Jeong D-W*. Novel Starter Strain Enterococcus faecium DMEA09 from Tradi-tional Korean Fermented Meju. Foods. 12:3008. |
2023 | Heo S, Oh S-E, Lee G, Lee J, Ha N-C, Jeon CO, Jeong K, Lee J-H, Jeong D-W*. Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilisation systems. Sci. Rep. 13: 11108. |
2023 | Na H, Heo S, Kim T, Lee G, Lee J, Jeong D-W*. ComQXPA quorum-sensing systems contribute to enhancing the protease activity of Bacillus velezensis DMB05 from fermented soybeans. Int. J. Food Microbiol. 401:110294. |
2023 | Park J, Heo S, Na H, Lee G, Kim T, Sung M, Jeong D-W*.Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi. Food Biosci. 54:102832. |
2023 | Park J, Kim J, Jeong D-W*. Complete Genome Sequence of Priestia flexa DMP08 Isolated from Kimchi, Traditional Korean Fermented Vegetables. Microbiol. Biotechnol. Lett. 51:208-211. |
2023 | Kim T, Heo S, Na H, Lee G, Lee J, Kim J, Jeong D-W*.Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation. J. Microbiol. Biotechnol. 33:527-532. |
2023 | Seo S, Jeong D-W, Lee J. Identification of the Predominant Species of Bacillus, Staphylococcus, and Lactic Acid Bacteria in Nuruk, a Korean Starter Culture. Microbiol. Biotechnol. Lett. 51:93-98. |
2023 | Lee J, Heo S, Choi J, Pyo E, Lee M, Shin S, Lee J Jeong D-W*.Application of Lactococcus lactis HY7803 into Soybean Fermentation for Production of Glutamic Acid. Microbiol. Biotechnol. Lett. 51:53-58. |
2023 | Heo S, Park J, Lee K-G, Lee J-H, Jeong D-W*. Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus isolated from meju. Heliyon. 9:e14092. |
2023 | Lee G, Heo S, Kim T, Na H-E, Lee J-H, Jeong D-W*. Comparison of Four Multilocus Sequence Typing Schemes and Amino Acid Biosynthesis Based on Genomic Analysis of Bacillus subtilis. PLoS One. 18:e0282092. |
2022 | Heo S, Kim T, Na H-E, Lee G, Lee E, Park JH, Park HJ, Jeong D-W*. Safety Assessment Systems for Microbial Starters Derived from Fermented Foods. J. Microbiol. Biotechnol. 32:1227-1233. |
2022 | Heo S, Kim T, Na H-E, Lee G, Lee J-H, Jeong D-W*. Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses. Sci. Rep. 12:15541. |
2022 | Lee G, Heo S, Kim T, Na H-E, Park J, Lee E, Lee J-H, Jeong D-W*. Discrimination of Bacillus subtilis from other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes. J. Microbiol. Biotechnol. 32: 1011-1016. |
2022 | Heo S, Park J, Lee E, Lee J-H, Jeong D-W*. Transcriptomic analysis of Staphylococcus equorum KM1031, isolated from the high-salt fermented seafood jeotgal, under salt stress. Fermentation. 8: 403. |
2022 | Heo G, Kong H, Kim N, Lee S, Sul S, Jeong D-W Lee J-H*. Antibiotic susceptibility of Bacillus velezensis. FEMS Microbiol. Lett. 369: fnac017. |
2022 | Kong H, Jeong D-W, Liu J, Kim N, Lee S, Lee J-H. Safety and technological characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus isolates from fermented soybean foods of Korea. J. Microbiol. Biotechnol. 32: 458-463. |
2022 | Lee Y, Park H-S, Jeon J-H, Park JY, Kim SH, Huh J, Woo S, Jeong D-W, Yang T-J. Complete plastid and 45 S rDNA sequences allow authentication of Liriope platyphylla and Ophiopogon japonicas. Curr. Plant Biol. 30: 100244. |
2022 | Na H-E, Heo S, Kim Y-S, Kim T, Lee G, Lee J-H, Jeong D-W*. The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis. LWT-Food Sci. Technol. 161: 113398. |
2022 | Kim T, Heo S, Na H-E, Lee G, Kim J-H, Kwak M-S, Sung M-H, Jeong D-W*. Bacterial Community of Galchi-baechu-kimchi Based on Culture-dependent and -independent Investigations and Selection of Starter Candidates. J. Microbiol. Biotechnol. 32: 341-347. |
2022 | Na H-E, Heo S, Lee G, Kim T, Jeong D-W*. Complete genome sequence of Terribacillus aidingensis DMT04 isolated from the Korean traditional fermented vegetables, kimchi. Korean J. Microbiol. 58: 49-52. |
2021 | Heo S, Kim J-H, Kwak M-S, Jeong D-W*, Sung M-H*. Complete genome sequence of Lactiplantibacillus plantarum KM2 from low-temperature aging beef. Korean J. Microbiol. 57: 303-306. |
2021 | Kong H, Jeong D-W, Liu J, Lee J-H*. Complete genome sequence of Staphylococcus pseudoxylosus 14AME19 exhibiting a weak hemolytic activity. Korean J. Microbiol. 57: 109-111. |
2021 | Oh Y, Kong H, Jeong D-W, Lee J-H*. Technological Characteristics and Safety of Enterococcus faecium Isolates from Meju, a Traditional Korean Fermented Soybean Food. Microbiol. Biotechol. Lett. 49:255-263. |
2021 | Heo S, Kim J-H, Kwak M-S, Sung M-H*, Jeong, D-W*. Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi. Foods. 10:1906. |
2021 | Heo S, Lee J-H, Jeong, D-W*. Complete genome sequence of Staphylococcus xylosus strain DMSX03 from fermented soybean, meju. Korean J. Microbiol. 57: 52-54. |
2021 | Jang M, Jeong, D-W, Heo G, Kong H, Kim C-T, Lee J-H*. Amino acid profiles of fermented soybeans produced by four Bacillus spp. J. Microbiol. Biotechnol. 31: 447-455. |
2021 | Heo S, Kim J-H, Kwak M-S, Sung M-H*, Jeong, D-W*. Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods. 10:563. |
2021 | Lee J, Heo S, Choi J, Kim M, Pyo E, Lee M, Shin S, Lee J, Sim J, Jeong, D-W*. Selection of Lactococcus lactis HY7803 for glutamic acid production based on comparative genomic analysis. J. Microbiol. Biotechnol. 31: 298-303. |
2021 | Kim Y-S, Lee J, Heo S, Lee J-H, Jeong, D-W*. Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development. LWT-Food Sci. Technol. 137: 110464. |
2021 | Jeong D-W, Heo S, Kim TJ, Kim JH. Complete genome sequence of Tetragenococcus halophilus CY54 showing protease and aminopeptidase activity. Korean J. Microbiol. 57: 223-225. |
2021 | Kim T, Heo S, Lee JH, Jeong, D-W*. Complete Genome Sequence of Staphylococcus equorum KS1030 exhibiting acquired lincomycin resistance. Korean J. Microbiol. 57: 210-212. |
2021 | Heo S, Kim J-H, Kwak M-S, Sung M-H*, Jeong, D-W*. Draft Genome Sequence of Bacillus velezensis strain KMUS1 from Kimchi. Korean J. Microbiol. 57: 122-124. |
2020 | Lee J, Heo S, Kim Y-S, Lee J-H, Jeong, D-W*. Culture-Dependent and -Independent Investigations of Bacterial Migration into Doenjang from its Components Meju and Solar Salt. Plos One. 15: e0239971. |
2020 | Lee J, Heo S, Kim Y-S, Lee J-H, Jeong, D-W*. Complete genome sequence of Bacillus coagulans strain ASRS217, a potential food fermentation starter culture. Korean J. Microbiol. 56: 321-323. |
2020 | Heo S, Lee J-H, Jeong, D-W*. Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods. Food Sci. Biotechnol. 29: 1023-1035 |
2020 | Jeong D-W, Lee B, Heo S, Lee J-H. Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis. Plos One. 15: e0231274. |
2020 | Heo S, Lee J-S, Lee J-H, Jeong D-W*. Complete genome sequence of Enterococcus faecium strain DMEA02, a potential starter culture candidate for fermented soybean foods. Korean J. Microbiol. 56: 59-61. |
2020 | Heo S, Lee J-S, Lee J-H, Jeong D-W*. Comparative genomic analysis of food-originated coagulase-negative Staphylococcus: Analysis of conserved core genes and diversity of the pan-genome. J. Microbiol. Biotechnol. 30: 341-351. |
2020 | Jeong D-W, Jeong K, Lee H, Kim C-T, Heo S, Oh Y, Heo G, Lee J-H. Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation. LWT-Food Sci. Technol. 122: 108996. |
2019 | Heo S, Lee J, Lee J-H, Jeong D-W*. Genomic insight into the salt tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus. J. Microbiol. Biotechnol. 29: 1591-1602. |
2019 | Heo S, Lee J-H, Jeong D-W*. Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation. Korean J. Microbiol. 55: 293-295. |
2019 | Lee L, Heo S, Jeong D-W*. Fungal microbial community profiles of meju, solar salt, and doenjang using pyrosequencing. Microbiol. Biotechnol. Lett. 47: 354-358. |
2019 | Jang M, Jeong D-W, Lee J-H. Identification of the predominant species in the genera Bacillus, Enterococcus, and Staphylococcus from meju, a spontaneously fermented soybean product. Microbiol. Biotechnol. Lett. 47: 359-363. |
2019 | Heo S, Bae T, Lee J-H, Jeong D-W*. Transfer of a incomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage. FEMS Microbiol. Lett. 366: fnz113. |
2019 | Lee J-H, Jeong D-W, Kim MK. Influence of bacterial starter cultures on the sensory characteristics of doenjang, a fermented soybean paste, and their impact on consumer hedonic perception. J. Sens. Stud. 34: e12508. |
2019 | Lee J-H, Heo S, Jeong M, Jeong D-W*. Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance. PLoS one. 14: e0213289. |
2019 | Jeong D-W, Lee H, Jeong K, Kim C-T, Shim S-T, Lee J-H. Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation. J. Microbiol. Biotechnol. 29: 191-199. |
2018 | Jeong D-W, Lee B, Lee H, Jeong K, Jang M, Lee J-H. Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis. J. Microbiol. Biotechnol. 28: 1992-1998. |
2018 | Jeong D-W, Lee B, Heo S, Jang M, Lee J-H. Complete genome sequence of Bacillus licheniformis strain 0DA23-1, a potential starter culture candidate for soybean fermentation. Kor. J. Microbiol. 54: 453-455. |
2018 | Jeong D-W, Lee B, Lee J-H. Complete genome sequence of Bacillus licheniformis 14ADL4 exhibiting resistance to clindamycin. Kor. J. Microbiol. 54: 169-170. (2018) |
2018 | Lee, J-H., Heo, S., Jeong, D.-W. Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods. BMC genomics. 19:136 |
2018 | Lee, J-H., Heo, S., Jeong, K., Lee, B., Jeong, D.-W*. Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23. FEMS Microbiol. Lett. 365(1):fnx252 |
2017 | Lee, J-H., Jeong, D.-W*. Complete Genome Sequence of Bacillus paralicheniformis 14DA11, Exhibiting Resistance to Clindamycin and Erythromycin. Genome announ. 5(43):e01216-17 |
2017 | Jeong, D.-W., Heo, S., Lee, B., Lee, H., Jeong, K., Her, J.-Y., Lee, K., Lee, J.-H. Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation. Int. J. Food Microbiol. 262:8-13. |
2017 | Jeong, D.-W., Heo, S., Ryu, S., Blom, J., Lee, J.H., Genomic insights into the virulence and salt tolerance of Staphylococcus equorum, Sci. Rep.7:5383 |
2017 | Heo, S., Jeong, K., Lee, H., Jeong, D.-W., Lee, J.H., Selection and Characterization of Bacillus Strains Harboring the Gene for Biogenic Amine Degradation. Microbiol. Biotechnol. Lett. 45:143-148. |
2017 | Lee, J.H., Shin, D., Lee, B., Lee, H., Lee, I., Jeong, D.-W*. Genetic diversity and antibiotic resistance of Enterococcus faecalis isolates from traditional Korean fermented soybean foods. J. Microbiol. Biotechnol. 27:916-924. |
2017 | Jeong, D.-W., Lee, J.H., Complete Genome Sequence of Staphylococcus succinus 14BME20 Isolated from a Traditional Korean Fermented Soybean Food. Genome Announc. 5:e01731-16 |
2016 | Jeong, D.-W., Heo, S., Lee, J.H., Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste, Food Microbiol. 62:92-98. |
2016 | Jeong, D.-W., Jeong, M., Lee, J.H., Antibiotic susceptibilities and characteristics of Bacillus licheniformis isolates from traditional Korean fermented soybean foods. LWT-Food Sci. Technol. 75:565-568. |
2016 | Jeong, D.-W., Lee, B., Her, J.Y., Lee, K.G., Lee, J.H., Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development. Int. J. Food Microbiol. 236:9-16. |
2016 | Jeong, D.-W., Jung, G., Lee, J.H., Cultivable Bacterial Community Analysis of Saeu-jeotgal, a Korean High-Salt-fermented Seafood, during Ripening. Microbiol. Biotechnol. Lett. 44:293-302. |
2016 | Jeong, D.-W., Na, H., Ryu, S., Lee, J.H., Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood. J. Biotechnol. 219:88-89. |
2015 | Lee, B., Lee, H., Jeong, D.-W., Lee, J.H., A Rapid Isolation Method for Bacillus coagulans from Rice Straw. Microbiol. Biotechnol. Lett. 43:401-404. |
2015 | Lee, J.H., Jeong, D.-W., Characterization of mobile Staphylococcus equorum plasmids isolated from fermented seafood that confer lincomycin resistance, Plos One. 10:e0140190. |
2015 | Cho, H., Jeong, D.-W., Liu, Q., Yeo, W.S., Vogl, T., Skaar, E.P., Chazin, W.J., Bae, T., Calprotectin increases the activity of the SaeRS two component system and murine mortality during Staphylococcus aureus infections. Plos pathogens. 11: e1005026. |
2015 | Jeong, M., Jeong, D.-W., Lee, J.H., Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju. J. Korean Soc. Appl. Biol. Chem. 58:813-820. |
2015 | Jeong, D.-W., Lee, J.H., Antibiotic resistance, hemolysis and biogenic amine production assessments of Leuconostoc and Weissella isolates for kimchi starter development. LWT-Food Sci. Technol. 64:1078-1084. |
2015 | Lee, B., Jeong, D.-W., Lee, J.H., Genetic diversity and antibiotic resistance of Staphylococcus saprophyticus isolates from fermented foods and clinical samples J. Korean Soc. Appl. Biol. Chem. 58:659-668. |
2015 | Jeong, D.-W., Lee, J.H., Safety assessment of coagulase-negative staphylococci from Jeotgal, a Korean high-salt-fermented seafood. Microbiol. Biotechnol. Lett. 43:84-90. |
2014 | Jeong, D.-W., Kim, H.R., Lee, J.H., Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing. Ant. van Lee.106:795-808. |
2014 | Jeong, D.-W., Han, S., Lee, J.H., Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development. Int. J. Food Microbiol. 188:108-115. |
2014 | An, D., Kim, H.R., Jeong, D.-W., Caldwell, J.M., Lee, J.H., Bacterial community monitoring of commercial Kimchi produced in Korea and China with evidence of bacilli spore Formation during Fermentation. Kor. J. Microbiol. Biotechnol. 42:121-130. |
2014 | Jeong, D.-W., Kim, H.R., Jung, G., Han, S., Kim, C.-T., Lee, J.H., Bacterial community migration in the ripening of doenjang, a traditional Korean fermented soybean food. J. Microbiol. Biotechnol. 24:648-660. |
2014 | Jeong, D.-W., Lee, J.H., Safety assessment of starters for traditional Korean fermented foods. Kor. J. Microbiol. Biotechnol. 42:1-10. |
2013 | Kim, H.R., Han, S., Lee, B., Jeong, D.-W., Lee. J.H., Analysis of the bacterial community in Ojingeo-jeotgal and selection of Bacillus species inhibiting the grwoth of food pathogens. Kor. J. Microbiol. Biotechnol. 41:462-468. |
2013 | Jeong, D.-W., Kim, H.-R., Han, S., Jeon, C.O., Lee, J.-H., A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens. Ant. van Lee. 104:1049-1062. |
2012 | Jeong, D.-W., Cho, H., Jones, M.B., Shatzkes, K., Sun, F., Ji, Q., Liu, Q., Peterson, S.N., He, C., Bae, T. The auxiliary protein complex SaePQ activates the phosphatase activity of sensor kinase SaeS in the SaeRS two-component system of Staphylococcus aureus. Mol. Microbiol. 86: 331-348. |
2012 | Cho, H., Jeong, D.-W., Li, C., Bae, T. Organizational requirements of the SaeR binding sites for a functional P1 promoter of the sae operon in Staphylococcus aureus. J. bacteriol. 194:2865-2876. |
2011 | Jeong. D.-W., Cho, H., Lee, H., Li, C., Garza, J., Fried, M., Bae, T. Identification of the P3 Promoter and Distinct Roles of the Two Promoters of the SaeRS Two-Component System in Staphylococcus aureus. J. Bacteriol. 193:4672-4684. |
2010 | Sun, F., Cho, H., Jeong, D.-W., Li, C., He, C., Bae, T. Aureusimines in Staphylococcus aureus Are Not Involved in Virulence. Plos One. 5;e15703. |
2010 | Sun, F., Li, C., Jeong, D.-W., Sohn, C., He, C., Bae, T. In the Staphylococcus aureus Two-Component System sae, the Response Regulator SaeR Binds to a Direct Repeat Sequence and DNA Binding Requires Phosphorylation by the Sensor Kinase SaeS. J. Bacteriol. 192:2111-2127. |
2009 | Jeong, D.-W., Cho, S. H., Lee, J.-H., Lee, H. J. Structural Analysis of Plasmid pCL2.1 from Lactococcus lactis ssp. lactis ML8 and the Construction of a New Shuttle Vector for Lactic Acid Bacteria. Food. Sci. Biotechnol.18:396-401. |
2008 | Jeong, D.-W., Lee, J.-H., Lee, H. J. Construction of Recombinant Lactobacillus casei Strains Using Splicing by Overlap Extenstion. J. Microbial. Biotechnol. 18:1953-1957 |
2008 | Lee, J. M., Jeong, D.-W., Lee, J.-H., Chung, D. K., Lee, H. J. Use of Cellulase Gene as a Selection marker of Food-grade Integration System in Lactic Acid Bacteria. Food. Sci. Biotechnol.17:1221-1227. |
2007 | Jeong, D.-W., Shin, D. S., Ahn, C.-W., Song, I. S. Lee, H. J. Expression of Antihypertensive Peptide, His-His-Leu, as Tandem Repeats in Escherichia coli. J. Microbial. Biotechnol. 17:952-959. |
2007 | Jeong, D.-W., Lee, J. M., Lee, H. J. Cloning and Characterization of a Gene Encoding phosphoketolase in a Lactobacillus paraplantarum Isolated from Kimchi. J. Microbial. Biotechnol. 17:822-829. |
2007 | Kim, J.-E., Jeong, D.-W., Lee, H. J. Expression, purification, and characterization of arginine deiminase from Lactococcus lactis ssp. lactis ATCC 7962 in E. coli BL21. Protein exp. purifi. 53:9-15. |
2006 | Jeong, D-W., Lee, J.-H., Kim, K. H., Lee, H. J. Development of an Food-grade Integration Vector for Heterologous Gene Expression and Protein Secretion in Lactococcus lactis. J. Microbial. Biotechnol. 16:1709-1808. |
2006 | Jeong, D.-W., Hwang, E.-S., Lee, H. J. Food-grade expression and secretion systems in Lactococcus. Food Sci. Biotechnol. 15: 485-493 |
2006 | Kim, J. Y., Lee, S., Jeong, D.-W., Hachimura, S., Kaminogawa, S., Lee, H. J. In Vivo immunopotentiating effects of cellular components from Lactococcus lactis ssp. lactis. J. Microbial. Biotechnol. 16: 786-790. |
2006 | Jeong, D.-W., Lee, J.-H., Kim, K. H., Lee, H. J. A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker. Food Microbiol. 23: 468-475. |
2006 | Jeong, D.-W., Choi, Y. C., Lee, J. M., Kim, J. H., Lee, J.-H., Kim, K. H., Lee, H. J. Isolation and characterization of promoters from Lactococcus lactis ssp. cremoris LM0230. Food Microbiol. 23: 82-89. |
2005 | Lee, J. M., Jeong, D.-W., Koo, O. K., Kim, M. J., Lee, J.-H., Chang, H. C., Kim, J. H. Lee, H. J. Cloning and characterization of gene encoding Phosphoketolase in Leuconostoc mesenteroides isolated from kimchi. Biotechnol. Lett. 27: 853-858. |
2005 | Kim, J. Y., Lee, S., Jeong, D.-W., Hachimura, S., Kaminogawa, S., Lee, H. J. Effects of intraperitoneal administration of Lactococcus lactis ssp. lactis cellular fraction on immune response. Food Sci. Biotechnol. 14: 405-409 |
2005 | Koo, O. K., Jeong, D.-W., Lee, J. M., Kim, M. J., Lee, J.-H., Chang, H. C., Kim, J. H., Lee, H. J. Cloning and characterization of bifunctional alcohol dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from Kimchi. Biotechnol. Lett. 27: 505-510. |
2005 | Lee, J.-H., Kim, M., Jeong, D.-W., Kim, M., Kim, J. H., Chang, H. C., Chung, D. K., Kim, H.-Y., Kim, K. H., Lee, H. J. Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from Kimchi. J. Microbial. Biotechnol. 15(2):428-433 |
2004 | Jeong, D.-W., Choi, Y. C., Lee, J. M., Seo, J. M. Kim, J. H., Lee, J.-H., Kim, K. H., Lee, H. J. Screening and characterization of secretion signals from Lactococcus lactis ssp. cremoris LM0230. J. Microbial. Biotechnol. 14(5): 1052-1056 |
List of Patents
1 | 이종훈, 정도원. 신규한 미생물, 이를 포함하는 스타터 조성물 및 이로 발효된 발효물. 2018. 등록: 10-1919756 |
2 | 이종훈, 정도원. 신규한 미생물, 이를 포함하는 스타터 조성물 및 이로 발효된 발효물. 2019 등록: 10-2006653 |
3 | 이형주, 안창원, 신동석, 정도원, 한기선. 혈압강하 펩타이드를 생산하는 형질전환 대장균 및 이를 이용한 혈압강하 펩타이드의 대량 생산 방법. 2008. 등록: 1008189820000 |
